St. George’s Episcopal Church, New Orleans, uses its sandwich-making skills as a fund-raiser during the Mardi Gras season, but you don’t have to save this deliciousness for next February. A traditional po’ boy travels well, making it a perfect crowd-pleaser for your Independence Day picnic basket.
St. George’s parishioner and master sandwich-maker Ed Brown shows the best way to cook the beef, what kind of bread and fixings are needed, and how to build this tasty meal.
Submitted by: Ed Brown, St. George’s Episcopal Church, New Orleans
Make Ready The Feast 