It’s Monday morning, the traditional wash day in times before washers and dryers came on the scene. So how will you feed a hungry family and get through that wash load? Just set a big ol’ pot of red beans and a big ol’ pot of rice on the stove, and forget about ’em. A delicious meal will be ready for you whenever the laundry’s done!
For a downloadable/printable version of this recipe, click: Red Beans and Rice, New Orleans Style + Creole Seasoning
Submitted by: Brian Reid from St. George’s Episcopal Church, New Orleans. Brian has contributed recipes that have appeared in The Times-Picayune and other local publications.